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One of the special skills I have listed on my resume is "Brings Baked Treats to Rehearsal." Something that is 100% true! I believe in the joy of baked goods and their power to bring lifted spirits and happiness to any rehearsal (Do a show with me and you'll surely see a batch of my cookies during tech week).
Here is a recent, super easy, cookie recipe I made and brought to a Music By the Lake rehearsal that was a big hit.
Mint Chocolate Chip Cookies
Time: 40 minutes
Makes: 36 cookies
Ingredients
1 pouch Betty Crocker sugar cookie mix
1/2 cup butter or margarine, softened
1/4 to 1/2 teaspoon mint extract
6 to 8 drops of green food color
1 egg
1 cup creme de menthe baking chips
1 cup semi sweet chocolate chunks
1. Mix cookie mix, butter, extract, food coloring, and egg in a bowl, until soft dough forms. Stir in the creme de menthe baking chips and chocolate chunks.
2. Using small cookie scoop or teaspoon, drop dough 2 inches apart on an ungreased cookie sheet.
3. Bake at 350 F for 8 to 10 minutes. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.
Bon Appetite!
Chicago based singer, dancer, and actor
Tuesday, September 20, 2011
Monday, September 12, 2011
Special Skills: Brings Baked Treats to Rehearsal
One of the special skills I have listed on my resume is "Brings Baked Treats to Rehearsal." Something that is 100% true! I believe in the joy of baked goods and their power to bring lifted spirits and happiness to any rehearsal (Do a show with me and you'll surely see a batch of my cookies during tech week).
Here is a recent, super easy, cookie recipe I made and brought to a Music By the Lake rehearsal that was a big hit.
Mint Chocolate Chip Cookies
Time: 40 minutes
Makes: 36 cookies
Ingredients
1 pouch Betty Crocker sugar cookie mix
1/2 cup butter or margarine, softened
1/4 to 1/2 teaspoon mint extract
6 to 8 drops of green food color
1 egg
1 cup creme de menthe baking chips
1 cup semi sweet chocolate chunks
1. Mix cookie mix, butter, extract, food coloring, and egg in a bowl, until soft dough forms. Stir in the creme de menthe baking chips and chocolate chunks.
2. Using small cookie scoop or teaspoon, drop dough 2 inches apart on an ungreased cookie sheet.
3. Bake at 350 F for 8 to 10 minutes. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.
Bon Appetite!
About Me
Thank you for visiting my blog!
I'm a coloratura soprano, dancer, and actor residing in Chicago and performing in musical theatre, opera, commercial/film work, ballroom dance, and classical and sacred vocal music for weddings and private events. I received my BFA in musical theatre from Millikin University and have performed throughout the midwest.
This blog is a collection of my backstage adventures. Please make sure to check out my website as well: www.KirstenLendyke.com
Labels
Praise
"...brought incredible depth to the role of Anne de Bourgh. WELL DONE! We have never laughed so much like that at 'rosings.'"
-Lindsay Warren Baker & Amanda Jacobs
Writers of Pride & Prejudice, a musical
-Lindsay Warren Baker & Amanda Jacobs
Writers of Pride & Prejudice, a musical
"...and you, effortless & amazing...I'd play for you any day!"
-Joey Lugay, Pianist