One of the special skills I have listed on my resume is "Brings Baked Treats to Rehearsal." Something that is 100% true! I believe in the joy of baked goods and their power to bring lifted spirits and happiness to any rehearsal (Do a show with me and you'll surely see a batch of my cookies during tech week).
Here is a recent, super easy, cookie recipe I made and brought to a Music By the Lake rehearsal that was a big hit.
Mint Chocolate Chip Cookies
Time: 40 minutes
Makes: 36 cookies
Ingredients
1 pouch Betty Crocker sugar cookie mix
1/2 cup butter or margarine, softened
1/4 to 1/2 teaspoon mint extract
6 to 8 drops of green food color
1 egg
1 cup creme de menthe baking chips
1 cup semi sweet chocolate chunks
1. Mix cookie mix, butter, extract, food coloring, and egg in a bowl, until soft dough forms. Stir in the creme de menthe baking chips and chocolate chunks.
2. Using small cookie scoop or teaspoon, drop dough 2 inches apart on an ungreased cookie sheet.
3. Bake at 350 F for 8 to 10 minutes. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.
Bon Appetite!